Cake cake cake!

I’ve had a yummy week of baking and I couldn’t help but share a few tasty pictures..

The first bake was a giant chocolate and beetroot cake for my work cake club.  I kept the beetroot down to 250g of beetroot and added some raspberry liqueur filling as well as the cream cheese icing.  Then last night I had a sudden burst of baking for a mum and toddler get together today: mini chocolate cupcakes (from the Hummingbird Bakery book) and apple muffins which proved very popular with Mr H and the wee man.  They freeze well and are great hot with cream for pudding.

A was particularly impressed with the chocolate beetroot cake (‘ooo….wow!’) and extremely disappointed when the cake disappeared to work before he could get his hands on it.



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